Food for Thought

exceptional catering whatever the occasion...

Good food plays a vital role in any event. We pride ourselves on our first class catering and our ability will reflect your own high standards. Our experienced caterers will work closely with you throughout your event which means that you are in complete control.

Indoors or outdoors, covered or open air, we will work with you to offer an individual proposal to suit your requirements and budget. Special dietary preferences or requirements are no problem since with our specialised menus we can cater for all your delegates’ needs.

We offer a top quality service to match all your catering requirements – from a small business meeting to a large corporate dinner. We can also theme your event to create an atmosphere that is unique to you.

A Selection of Our Menus...

Delegate Buffet Menus

Cold Carved Buffet

Roast Local Turkey with Cranberry Sauce
Roast Ham on the Bone with Honey Mustard
Poached and Dressed Salmon with Prawns & Cherry
Tomatoes Served with Avocado Mayonnaise
Mozzarella and Tomato Flan
Italian Bean & Mushroom Salad with Basil Dressing
Mixed Leaf Salad
New Potato Salad
Coleslaw
Assorted Bread Rolls & Butter
Selection of Cold Desserts & Cream
British Cheese Selection with Biscuits, Grapes & Celery

Cold Fork Buffet

Assorted Roast Meat Platter with appropriate relishes
A Selection of Continental Meats with Dill Pickles & Olives
Chicken Nicoise Salad with Tarragon Dressing
Seared Salmon with Asparagus
Vegetable Flan
Mixed Leaf Salad
Potato Salad
Coleslaw
Assorted Bread Rolls & Butter
Selection of Cold Desserts & Cream

Four Course Menu

Table Platter to share

Vegetable samosas, chicken liver parfait crostini’s, Aubrey Allen cocktail sausages with chilli dip, sweet chilli’s stuffed with cream cheese

Starter

Smoked salmon terrine with crayfish tails and a lemon & chive crème fraiche

Starter - Vegetarian Option

Roasted Mediterranean vegetable & feta cheese salad

Main Course

Corn fed chicken breast filled with a light apple & thyme stuffing with a herb jus

Served with Fondant potatoes, Savoy cabbage & carrots.

Main Course - Vegetarian Option

Red onion & thyme tartlet with light tomato sauce

Desserts

Dark chocolate & orange torte with spiced orange syrup

Corporate Event

Appetisers

A Small Salad of Fresh Tuna Fish with green beans, potato & tomato dressed with balsamic vinegar

Smooth Chicken Liver Pate flavoured with brandy, served with chutney Caesar Salad

All served with assorted bread rolls & butter.

Main Course

Fillet Steak Pesillee (slices of beef fillet coated in fresh herbs, pan-fried and served with maderia wine sauce)

Roast Loin of Pork with apple and apricot compote and served with cider flavoured sauce

All served with potatoes and a selection of vegetables.

Vegetarian Option

Parsnip & Chestnut Bake in cider flavoured sauce Served with Potatoes and a Selection of Vegetables.

Desserts

Red Berry Kissel with crisp biscotti & vanilla cream

Poached William Pear with exotic fruit coulis and chocolate ice cream.

Selection of British cheeses with celery, grapes & biscuits coffee & mints.

BBQ Menu

Home made Beefburgers
Home made Sausages
Cajun Chicken
Salmon Fillets on Roasted Fennel with Sweet Chilli Sauce
Vegetable Kebabs
Pasta Salad
Mixed Leaf Salad
Tomato Salad
Roast Herb New Potatoes
Selection of Bread Rolls
Strawberries with Fresh Cream Meringues
British Cheeseboard with Biscuits, Celery & Grapes